BEYOND MEAT MEATLOAF
BEYOND MEAT MEATLOAF
Beyond Meat Meatloaf is the vegan comfort food of your dreams! Enjoy all the flavors of a traditional meatloaf with a plant-based protein swap instead of meat.
BEYOND MEAT MEATLOAF RECIPE
Comfort food is my middle name. I'm always on the hunt for the most comforting dinners without all the meat and dairy.
Beyond Meat meatloaf will trick even the biggest carnivores into believing this perfectly spiced and sliced loaf is packed with beef and pork.
You can keep this meatloaf recipe vegan by ditching the dairy and replacing the traditional egg binder with a flax egg mixture! But of course, I don't skip the yummy ketchup, brown sugar, and Dijon mustard glaze on top. That's the best part!
Love this meatloaf recipe? Try it in the air fryer!
INGREDIENTS IN BEYOND MEAT MEATLOAF
Beyond Meat: Plant-based meats or proteins have come a long way. It's not just tofu anymore! Beyond Meat gives you a perfect meatloaf without the ground beef and ground pork.
Breadcrumbs: Trying to keep it paleo? Ditch the breadcrumbs and use cassava flour or almond flour.
Ketchup: This sauce gets a bad rap for being a super salty tomato dip. However, it brings a deep, rich flavor to the meatloaf and is not to be skipped! You'll use it in the meatloaf and in the glaze.
Onion: Everything is better with onions. As they cook inside the meatloaf, they release moisture and sweetness.
To make this easy vegan meatloaf binder, mix a tablespoon of flaxseed meal with 3 tablespoons of water. Let it chill about 15 minutes in the fridge to set. If you're not on a vegan or egg-free diet, you can always use eggs for the binder!
Mustard: Whether you like it on hot dogs or not, mustard brings a little tang to the mix. Plus it's already best buds with ketchup, so why not?
Liquid smoke: I love liquid smoke because it brings that freshly grilled flavor to anything I'm eating. A little goes a long way here, so be careful!
Garlic powder: Unlike raw garlic, garlic powder has a slightly sweeter spice to it. I add it to almost anything I make.
Salt: Vegan meatloaf needs salt to give it a little extra flavor. Make sure the seasonings get mixed in well.
Smoked paprika: Like liquid smoke, this bright red seasoning brings a little smokiness to the mix. You can use regular paprika in a pinch, too.
Oregano: Where tomatoes go, oregano follows. This Italian seasoning is so perfect with meatloaf. I use dried oregano, but fresh is fine too!
Brown sugar: This and ketchup are in every meatloaf glaze I've ever made. You need the brown sugar for that lightly caramelized top.
Dijon mustard: This takes the glaze to another level. A little extra spice and flavor mixed with ketchup and brown sugar.
If you have any questions about how to make meatloaf with Beyond Meat, please leave a comment below and I will get back to you ASAP!
HOW TO MAKE BEYOND-MEAT MEATLOAF
- First, put the plant-based meat or protein in a large mixing bowl. You want lots of space to add ingredients!
- Then, dice up the onions and add them to the Beyond Meat.
- Now, add the flax egg. You can also use a whisked egg if you're not on a vegan diet.
- After that, add the breadcrumbs to the mix.
- Dump all your spices into the mixing bowl.
- Finally, add the ketchup, mustard, and liquid smoke to the meatloaf mixture.
- Now, stir to combine it all! You'll get a better distribution if you use your hands. Don't be afraid to get in there!
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